As the temperature has dropped marginally, I have dug out the baking tins. There is the most wonderful selection of fresh berries in the markets at the moment. Whilst we an abundance of strawberries earlier in the summer, the raspberries are still going strong and the blackberries have just started to come into season.
We have been eating these fresh every morning, either in fruit salads or smoothies - when a one kilo of raspberries is around £1.20, it would be rude not too!
This week it was our language teacher's birthday, so I knocked up a batch of Blackberry, Raspberry and White Chocolate Muffins. The result was perfect, tasty, fresh and moist, ideal for breakfast with coffee or mid-afternoon with a nice cup of tea.
No comments:
Post a Comment